2 lbs shrimp1 lemon1 1/2 cups / 3 sticks unsalted Butter1 head Garlic, chopped2 tbsp Paprika2 tbsp Lemon Pepper Seasoning2 tbsp Cajun seasoning1-2 tbsp Hot Sauce (depends on how spicy you want)1 tbsp Sugar​​sausage (optional)corn (optional), boiled​​​HOW TO COOK CAJUN SHRIMP:Boil shrimps in water with quartered lemon. Cook until color starts to turn orange. Do not overcook. Set aside.In a small bowl combine paprika, lemon pepper and cajun seasoning. Set aside.Melt butter over low heat in a large pan or wok. Add garlic and saute until translucent. Add the seasoning mixture. Stir and cook for 3 minutes.Add hot sauce and sugar. Simmer for another 3 minutes.Add the boiled corn, sausage and shrimp.Stir until the sauce and shrimps are incorporated.Transfer to a serving plate.Serve with steamed white rice. Enjoy!Note: You can reserve the sauce for future batch of Cajun Crabs if you want.​​