best topping here Ingredients1 pizza base, ready-made or from 300g bread mixHam, mushroom & rocket75g basil pesto75g mushroom, slicedhandful cherry tomatoes, halved100g ham, choppedhandful rocketSpicy pepperoni & pepper75g passata1 green pepper, deseeded and slicedhandful parsley, roughly chopped100g mozzarella, torn1 red chilli, slicedItalian goat's cheese & veggie special2 big handfuls spinach75g basil pesto50g green olives, halved50g sundried tomatoes, sliced100g soft goat's cheeseCrispy bacon, artichoke & ricotta200g ricotta400g can artichoke heart, drained50g black olives, halved6 rashers streaky baconBeef, basil, tomato & mozzarella1 red onion, sliced3 garlic cloves, crushed1 tsp olive oil75g passatahandful cherry tomatoes, halved100g mozzarella, tornbasil leaves, to serve (optional)MethodSTEP 1To make your own base: Make up 300g bread mix following pack instructions. Don’t rise or knead – just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.STEP 2To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.STEP 3Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.STEP 4Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.STEP 5Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.STEP 6Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.STEP 7, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve

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