here is Indochina new dish recipes makhani Manchurian

1 Cup Rajma n black daal

5 chopped tomato with chilli

1/2 bowl Besan

2 Big green chillies

as required Salt and black pepper

1 tsp Dhaniya powder

1 tsp makhni daal masala

1 tsp lal mirch powder

1/2 tsp garam masala

1 cardamom

1 dalchini

1 tezpata

2 long

as per taste Hing

1 tsp cumin seeds

Steps

1 hour

For makhni daal soak d dal a night before boil it the next day adding salt to it..after dal is boiled keep it in low flame for few mins add 2 tso milk to it n stir d daal well..

For curry of dal makhni..add oil in kadai n add 1 cardamon 1 dalchini 2 long 1 tezpata add hing n cumin seeds...now add chopped tomatoes..n all spices mentioned above..keep it in low flame until tomato leaves d oil....now add dal to masala n let boil come stir well your dal is ready

For mirchi pakaros Take besan add water to it..add black pepper pudina salt to it..now dip chilli in besans batter n fry the chillies your chilli pakoras is ready

Gobhi manchurian recipie I have shared in my previous recipies