If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!Recipe SummaryPrep:15 minsCook:20 minsTotal:35 minsServings:4Yield:4 servingsNutrition InfoADVERTISEMENTIngredientsDecrease Serving4Increase ServingAdjustOriginal recipe yields 4 servingsIngredient Checklist⅓ cup Dijon mustard¼ cup honey2 tablespoons mayonnaise1 teaspoon steak sauce4 skinless, boneless chicken breast halvesOops! We cannot find any ingredients on sale near you. Do we have the correct zip code?or use the browser toFind MeADD ALL INGREDIENTS TO SHOPPING LIST DirectionsInstructions ChecklistStep 1Preheat the grill for medium heat.ADVERTISEMENTStep 2In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.Step 3Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning! 266 calories; protein 24.7g; carbohydrates 22g; fat 8.3g; cholesterol 69.8mg; sodium 617.6mg. Full Nutrition