pizza puff oil)½ cup + 1/16th cup / 135 ml Cold WaterNOTE: This particular dough is very very hard to work with so to make it easier you can edit few things but after editing you will not get 100% same result as I got with this recipe it will be around 90% same…Everything is same as above you just need to add 1 Tbsp. oil less i.e. add only 4 Tbsp. oil in the dough it will become a little softer and water to oil ratio will change which basically means the level of moisture in the dough will increase and the will be softer and easy to work with…… FOR MAKING STUFFING:1 mid-size Onion (chopped)1 mid-size Capsicum/ bell pepper (chopped)2 mid-size English carrots (chopped)6-7 Beans (chopped)¼ cup peas¼ cup sweet corn3 Tbsp. Pasta & Pizza sauce½ tsp. sugar½ tsp. black pepper¼ tsp. dried oregano¼ tsp. chilli flakes¼ tsp. dried Basil1/8 tsp. Thyme1 tsp. Salt1 Tbsp. vinegar2 tsp. garlic powder (or 6-7 Garlic cloves)3 Tbsp. ketchup50 gms/ 1 cup mozzarella cheese (Cold and Grated)½ Cup Drinking water1 Tbsp. oil (olive/vegetable) PASTA & PIZZA SAUCE BRANDS:Ragu pasta and pizza sauceAmerican garden pasta and pizza Mr Bector pasta and pizzaMaggie pasta and pizzaDelmonte pasta and pizzaPrego pasta and pasta